A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and spirited Ethiopian dish that offers a unique culinary experience. It consists of several elements that are carefully mixed to create a harmonious and tasteful blend. The dish is often served with injera, a spongy flatbread made from teff flour. Ethiopian cuisine utilizes its diverse use of seasonings, which add a dimensio

read more